Pizza or pasta is known all over the world, and hardly anyone remembers that these dishes were made to satisfy hunger. That is why Italian cuisine was called "cucina povera" or "poor cuisine". Italians have created unique dishes from simple products. Food doesn't have to be complicated to be delicious. It's cooking with seasonal ingredients that are sometimes only available for a few weeks of the year. These are the dishes that appear on our seasonal menu. Our guests have to wait all year round for example for TRENETTE AL PESTO GENOVESE, i.e. pasta with new potatoes and green beans. We encourage you to follow profiles on social media. We inform there about all the novelties and sophisticated products that we can get ...
 

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Autumn is the richest season of the year. The Seasonal Menu features aubergines, apples and nuts. In combination with fish, seafood and warming spices ...

SEASONAL MENU