Italy stands primarily for regional cuisine
A traditional meal consists in a large number of dishes.We can find different traditional dishes in Piedmont, Liguria and completely different ones in Sicily. Some are based on seafood, others on meats. In Italy, offal is also a popular ingredient. We do our best to make the menu diverse. We want it to include vegetarian, meat, spicy, or mild dishes. Light and hearty meals. There is one rule: the recipe and the ingredients have to be originally Italian!!!
We start with the antipasto – an appetizer, then primo piatto - the first course, most often it is pasta, risotto, polenta, or a soup. In our case, our manufacture, I love Italy, is responsible for the production of homemade pasta. Later, secondo piatto, which is the main course - most often it consists in fish or meat, served with contorni - with various side dishes, for example potatoes or vegetables. They are always served separately. Never on the same plate as the main dish. If everything is served together, it means that this is not a typical Italian restaurant. The next ones are dolci - which means, sweets. After the dessert, a digestvo is obligatory. At the end of an Italian feast, you drink caffe, so an espresso.