Menu
ANTIPASTI | STARTERS
| CICCHETTI A real delicacy from Venice, that shows the richness and diversity of the region. The secret of these sandwiches and snacks are perfectly composed ingredients. This appetizer allows to get know 6 different flavours. |
49 zł |
| BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Apulia, served with cherry tomatoes, rocket salad and pesto alla genovese. Homemade bread is served with the dish. |
39 zł |
| TOMINO CON VERDURE GRIGLIATE Cow’s milk mold cheese made in Piemont, baked and served with grilled, marinated, seasonal vegetables |
39 zł |
| TARTARE DI FILETTO Hand-chopped beef sirloin tartare, served with homemade truffle mayonnaise, fried capers, shallots, marinated boletus, pine nuts, dried tomatoes and spices. |
66 zł |
| VEGE TARTARE | 55 zł |
| CARPACCIO DI MANZO Carpaccio was founded in Venice in 1950. The dish is named after the famous Venetian painter Vittore Carpaccio. It is a thinly broken one-piece beef tenderloin, served with rocket, cherry tomatoes and Parmigiano Reggiano cheese. The dish is smoked with lemon tree smoke. |
66 zł |
| SPECIALITA ITALIANA An individually composed board of cheeses, cold meats and specialties available at our counter. |
40zł/100g |
PRIMI | FIRST COURSE
All pasta and ravioli are made exclusively for us by I Love Pasta.
Our restaurant and pasta manufactory, which is in the group of
POLAND 100 BEST RESTAURANTS
| TORTELLINI IN BRODO A dish originating in Bologna. Handmade dumplings stuffed with meat, served in chicken and beef broth. |
33 zł |
| VELLUTATA DI ASPARAGI Creamy soup with green and white asparagus. Served with cream, parsley oil and ciabatta. |
49 zł |
| PASTA E CECI A creamy and aromatic dish of Italian cuisine, popular especially in south. It is the strozzapreti pasta cooked in a pot with pre-fried chickpeas and parsley. |
42 zł |
| RAVIOLI CAPRESI Twelve handmade raviolis stuffed with Mozzarella and Ricotta cheeses. Served in tomato and basil sauce. |
49 zł |
| CARBONARA DI ASPARAGI
Rigatoni pasta in a creamy sauce based on Pecorino Romano cheese and egg yolks. Served with fried Guanciale, green asparagus and freshly ground pepper. |
59 zł |
| SPAGHETTI ALLA PUTTANESCA Spaghetti in a sauce of tomatoes, anchovies, olives, capers, onions, garlic, peperoncino, and parsley. Served with Stracciatella cheese. The dish comes from Naples. |
49 zł |
| SPAGHETTI AGLIO, OLIO E GAMBERI Spaghetti in a sauce based on garlic, peperoncino, olive oil, parsley, and shrimps. |
69 zł |
| PAPPARDELLE AL RAGU DI VITELLO | 49 zł |
| GNOCCHI CON RAGU DI SALSICCIA | 49 zł |
| CARAMELLE ALL'ANATRA Twelve handmade caramellas stuffed with roasted duck, served with a butter of and pine nuts. |
59 zł |
| CONCHIGLIONI RIPIENI AI FORNO Shell-shaped pasta filled with Portobello mushrooms, zucchini and Mascarpone cheese Baked in sauce of Italian cheeses. |
55 zł |
| RISOTTO CON ASPARAGI E PROSECCO Creamy risotto with green asparagus and Prosecco. Prepared with Arborio rice grown in North of Italy. The Secret of a properly prepared dish is a slightly liquid consistency and rice cooked al dente. |
59 zł |
| GNOCCHI AL CARTOCCIO AI FRUTTI DI MARE Handmade potato gnocchi in a sauce with seafood and cherry tomatoes. Baked in a parchment pouch. |
89 zł |
| PASTA CON CALAMARI E 'NDUJA Rigatoni pasta with calamari in a spicy sauce of Calabrian sausage and cherry tomtoes. |
54 zł |
SECONDI | SECOND COURSE
| INSALATA CAESAR Caesare Cardini is considered to be the creator of this dish. The main ingredients are romaine lettuce, Parmigiano Reggiano cheese, croutons and corn chicken breast. |
49 z |
| FRITTO MISTO DI MARE Various types of fresh seafood and vegetables, breaded and deep fried. |
67 zł |
| TRIPPA ALLA FIORENTINA Beef tripe Florentine. A thick stew with vegetables and tomatoes, baked with Parmigiano Reggiano cheese. |
46 zł |
| SALTIMBOCCA ALLA ROMANA One of the most famous Italian dishes in the world. The real one must be prepared with veal, Proscciutto Crudo ham and sage leaves. Served with home-made bread. We reveal the recipe for this dish in the e-book. You can download it from the website idedoilove.pl after entering the password: "salumeria" |
86 zł |
| AGNELLO IN UMIDO A typical dish of Italian cuisine. Stew of tender lamb and vegetables served with bread. |
79 zł |
| TAGLIATA DI MANZO Classic dish of Italian cuisine. Fried and sliced beef tenderloin served with gold leaf, rucola, bread, cherry tomatoes and Parmigiano Reggiano cheese. |
89 zł |
| ARANCINI DI RISO ALL'AMATRICIANA A typical Sicilian dish. Three fried rice balls prepared on he basis of tomatoes. Stuffed with Pecorino Romano cheese and Guanciale. Served with spicy Arrabbiata sauce. |
44 zł |
| 62 zł | |
| ASPARAGI AL BURRO CON PARMIGIANO Green asparagus fried in butter, served with Parmigiano Reggiano cheese and focaccia |
48 zł |
DOLCI | SWEETS
| AFFOGATO AL CAFFÈ Dessert based on coffee and homemade vanilla ice cream. |
22 zł |
| PANNA COTTA AL PISTACCHIO Classic Italian dessert based on cream and pistachios. Served with homemade caramel sauce. |
29 zł |
| TIRAMISU Classic dessert of Italian cuisine. Prepared by the staff of the I Love Pasta restaurant. According to the Restaurant Guru website, it was considered the best Tiramisu in Jelenia Góra. |
29 zł |
| 7 zł | |
| COPPA DI FRAGOLE E MASCARPONE Strawberries served with Mascarpone cheese and limoncello cream.
|
32 zł |
| CUORE CALDO AL PISTACCHIO A white chocolate biscuit baked just before serving with a liquid pistacchio center, served with a scoop of vanilla ice cream. |
34 zł |
BAMBINI MENU | CHILDREN'S MENU
| PASTA IN BRODO Homemade pasta in chicken and beef broth. |
22 zł |
| PENNE IN BIANCO Penne pasta served with butter or olive oil. |
17 zł |
| SPAGHETTI AL POMODORO Spaghetti pasta served in a classic tomato sauce. |
26 zł |
| GNOCCHI AL POMODORO Handmade potato gnocchi served in tomato sauce. |
29 zł |
| Tagliatelle in slow-cooked veal and bees sauce. | 34 zł |
Social
Opening hours
12:00 - 22:00from sunday to thursday
12:00 - 23:00
from friday to saturday
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