CICCHETTI A real delicacy from Venice, that shows the richness and diversity of the region. The secret of these sandwiches and snacks are perfectly composed ingredients. This appetizer allows to get know 6 different flavours. |
56 zł |
BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Puglia, served with rucola, cherry tomatoes, pesto alla genovese and extra virgin olive oil. |
48 zł |
TARTARE DI FILETTO Hand-chopped beef sirloin tartare, served with homemade truffle mayonnaise, fried capers, shallots, marinated boletus, pine nuts, dried tomatoes and spices. |
68 zł |
VEGE TARTARE | 56 zł |
CARPACCIO DI MANZO Carpaccio was founded in Venice in 1950. The dish is named after the famous Venetian painter Vittore Carpaccio. It is a thinly broken one-piece beef tenderloin, served with rocket, cherry tomatoes and Parmigiano Reggiano cheese. The dish is smoked with lemon tree smoke. |
72 zł |
INSALATA CON POMODORI, BURRATA E N’DUJA Burrata served on romaine lettuce leaves with raspberry tomatoes, routons and spicy n'duja oil. |
48 zł |
PATATINE FRITTE AL PARMIGIANO REGGIANO Homemade fries topped with Parmigiano Reggiano cheese and truffle powder. |
32 zł |
SPECIALITA ITALIANA An individually composed board of cheeses, cold meats and specialties available at our counter. |
48zł/100g |
TORTELLINI IN BRODO A dish originating in Bologna. Handmade dumplings stuffed with meat, served in chicken and beef broth. |
36 zł |
ZUPPA DI FUNGHI CON POLPETTINE Aromatic mushroom soup with cream, served with beef meatballs and parsley. |
40 zł |
RAVIOLI ALLA CAPRESE Twelve handmade raviolis stuffed with Mozzarella and Ricotta cheeses. Served in tomato and basil sauce. |
52 zł |
SPAGHETTI ALLA CARBONARA A traditional dish of Roman cuisine. Pasta in Pecorino Romano cheese sauce, Guanciale and egg yolks. |
56 zł |
SPAGHETTI AGLIO, OLIO E GAMBERI Spaghetti in a sauce based on garlic, peperoncino, olive oil, parsley, and shrimps. |
72 zł |
RIGATONI CON RAGU DI NAPOLETANO | 56 zł |
GNOCCHI AL TARTUFO | 72 zł |
CARAMELLE ALL'ANATRA Twelve handmade candy-shaped ravioli with roast duck filling, Served with burnt butter and pine nuts. |
60 zł |
CONCHIGLIONI RIPIENI AI FORNO Shell-shaped pasta filled with Portobello mushrooms, zucchini and Mascarpone cheese Baked in sauce of Italian cheeses. |
60 zł |
RISOTTO CACIO E PEPE CON TARTUFO Creamy risotto based on pepper and Pecorino Romano cheese, is served with flakes of freshly grated truffle. It is prepared from Arborio rice grown in the north of Italy. A properly prepared dish has a slightly liquid consistency, the rice is cooked al dente. |
72 zł |
INSALATA DI GAMBERI Five fried tiger prawns served on various types of lettuce with carrots, cherry tomatoes, and onions. |
48 zł |
INSALATA CAESAR Caesare Cardini is considered to be the creator of this dish. The main ingredients are romaine lettuce, Parmigiano Reggiano cheese, croutons and corn chicken breast. |
60 zł |
FRITTO MISTO DI MARE Various types of fresh seafood and vegetables, breaded and deep fried. |
80 zł |
POLPO CON PUREA DI PATATE Fried octopus tentacles, served on delicate mashed potatoes. Complemented by aromatic parsley salsa. |
99 zł |
TRIPPA ALLA FIORENTINA Florentine beef tripe. Thick stew with vegetables and tomatoes, baked with Parmigiano Reggiano cheese. The dish is served with bread.
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56 zł |
SALTIMBOCCA ALLA ROMANA One of the most famous Italian dishes in the world. The real one must be prepared with veal, Proscciutto Crudo ham and sage leaves. Served with home-made bread. We reveal the recipe for this dish in the e-book. You can download it from the website idedoilove.pl after entering the password: "salumeria" |
96 zł |
TAGLIATA DI MANZO Classic dish of Italian cuisine. Fried and sliced beef tenderloin served with gold leaf, rucola, bread, cherry tomatoes and Parmigiano Reggiano cheese. |
119 zł |
STRACOTTO AL CHIANTI Beef cheeks stewed in Chianti red wine, served with mashed potatoes, borettane onions and parsley oil. |
72 zł |
COTOLETTA DI MELANZANE CON SALSA DI POMODORO Fried eggplant in breadcrumbs, served on tomato sauce. |
48 zł |
PASTA IN BRODO Homemade pasta in chicken and beef broth. |
24 zł |
PENNE IN BIANCO Penne pasta served with butter or olive oil. |
20 zł |
SPAGHETTI AL POMODORO Spaghetti pasta served in a classic tomato sauce. |
28 zł |
GNOCCHI AL POMODORO Handmade gnocchi served in tomato sauce. |
32 zł |
RIGATONI CON RAGU NAPOLETANO Rigatoni pasta in a rich meat sauce made of beef, pork neck, pork ribs with pancetta, Prosciutto Crudo di Parma and tomato sauce.
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32 zł |
PROFITEROLES AL CIOCCOLATO These are choux pastry puffs filled with vanilla cream and covered in chocolate sauce. |
34 zł |
AFFOGATO AL CAFFÈ Dessert based on coffee and vanilla ice cream. |
26 zł |
PANNA COTTA Classic Italian dessert based on cream. Served with seasonal fruit sauce. |
32 zł |
TIRAMISU Classic dessert of Italian cuisine. Prepared by the staff of the I Love Pasta restaurant. According to the Restaurant Guru website, it was considered the best Tiramisu in Jelenia Góra. |
36 zł |
CUORE CALDO AL PISTACCHIO A white chocolate biscuit baked just before serving with a liquid pistacchio center, served with a scoop of vanilla ice cream. |
39 zł |
I LOVE GELATO Craft ice cream in seasonal flavors. Ask the staff for currently available flavors. |
9 zł |
BABA AL RUM Neapolitan dessert. Three small rum-soaked muffins served with homemade whipped cream and seasonal fruit. |
32 zł |
COPPA DI GHIACCIO Hazelnut ice cream with gianduja, roasted hazelnuts. |
28 zł |
ILLY CREMA Iced coffee cream |
12 zł |