A real delicacy from Venice, that shows the richness and diversity of the region.
The secret of these sandwiches and snacks are perfectly composed ingredients. This appetizer allows to get know 6 different flavours.
|BURRATA CON POMODORI E PESTO
Creamy Burrata cheese from Apulia, served with cherry tomatoes, rocket salad and pesto alla genovese. Homemade bread is served with the dish.
|TOMINO CON VERDURE GRIGLIATE
Cow’s milk mold cheese made in Piemont, baked and served with grilled,
marinated, seasonal vegetables
|TARTARE DI FILETTO
Hand-chopped beef sirloin tartare, served with homemade truffle mayonnaise, fried capers, shallots, marinated boletus, pine nuts, dried tomatoes and spices.
|VEGE TARTARE||55 zł|
|CARPACCIO DI MANZO
Carpaccio was founded in Venice in 1950. The dish is named after the famous Venetian painter Vittore Carpaccio. It is a thinly broken one-piece beef tenderloin, served with rocket, cherry tomatoes and Parmigiano Reggiano cheese. The dish is smoked with lemon tree smoke.
An individually composed board of cheeses, cold meats and
specialties available at our counter.
|TORTELLINI IN BRODO
A dish originating in Bologna. Handmade dumplings stuffed with meat, served in chicken and beef broth.
|VELLUTATA DI ASPARAGI
Creamy soup with green and white asparagus. Served with cream, parsley oil and ciabatta.
|PASTA E CECI
A creamy and aromatic dish of Italian cuisine, popular especially in south. It is the strozzapreti pasta cooked in a pot with pre-fried chickpeas and parsley.
Twelve handmade raviolis stuffed with Mozzarella and Ricotta cheeses.
Served in tomato and basil sauce.
|CARBONARA DI ASPARAGI
Rigatoni pasta in a creamy sauce based on Pecorino Romano cheese and egg yolks. Served with fried Guanciale, green asparagus and freshly ground pepper.
|SPAGHETTI ALLA PUTTANESCA
Spaghetti in a sauce of tomatoes, anchovies, olives, capers, onions, garlic, peperoncino, and parsley. Served with Stracciatella cheese. The dish comes from Naples.
|SPAGHETTI AGLIO, OLIO E GAMBERI
Spaghetti in a sauce based on garlic, peperoncino, olive oil, parsley, and shrimps.
|PAPPARDELLE AL RAGU DI VITELLO||49 zł|
|GNOCCHI CON RAGU DI SALSICCIA||49 zł|
Twelve handmade caramellas stuffed with roasted duck, served with a butter
of and pine nuts.
|CONCHIGLIONI RIPIENI AI FORNO
Shell-shaped pasta filled with Portobello mushrooms, zucchini and Mascarpone cheese
Baked in sauce of Italian cheeses.
|RISOTTO CON ASPARAGI E PROSECCO
Creamy risotto with green asparagus and Prosecco. Prepared with Arborio rice grown in North of Italy. The Secret of a properly prepared dish is a slightly liquid consistency and rice cooked al dente.
|GNOCCHI AL CARTOCCIO AI FRUTTI DI MARE
Handmade potato gnocchi in a sauce with seafood and cherry tomatoes.
Baked in a parchment pouch.
|PASTA CON CALAMARI E 'NDUJA
Rigatoni pasta with calamari in a spicy sauce of Calabrian sausage and cherry tomtoes.
Caesare Cardini is considered to be the creator of this dish. The main ingredients are romaine lettuce, Parmigiano Reggiano cheese, croutons and corn chicken breast.
|FRITTO MISTO DI MARE
Various types of fresh seafood and vegetables, breaded and deep fried.
|TRIPPA ALLA FIORENTINA
Beef tripe Florentine. A thick stew with vegetables and tomatoes, baked with Parmigiano Reggiano cheese.
|SALTIMBOCCA ALLA ROMANA
One of the most famous Italian dishes in the world. The real one must be prepared with veal, Proscciutto Crudo ham and sage leaves. Served with home-made bread. We reveal the recipe for this dish in the e-book. You can download it from the website idedoilove.pl after entering the password: "salumeria"
|AGNELLO IN UMIDO
A typical dish of Italian cuisine. Stew of tender lamb and vegetables served with bread.
|TAGLIATA DI MANZO
Classic dish of Italian cuisine. Fried and sliced beef tenderloin served with gold leaf,
rucola, bread, cherry tomatoes and Parmigiano Reggiano cheese.
|ARANCINI DI RISO ALL'AMATRICIANA
A typical Sicilian dish. Three fried rice balls prepared on he basis of tomatoes. Stuffed with Pecorino Romano cheese and Guanciale. Served with spicy Arrabbiata sauce.
|ASPARAGI AL BURRO CON PARMIGIANO
Green asparagus fried in butter, served with Parmigiano Reggiano cheese and focaccia
|AFFOGATO AL CAFFÈ
Dessert based on coffee and homemade vanilla ice cream.
|PANNA COTTA AL PISTACCHIO
Classic Italian dessert based on cream and pistachios.
Served with homemade caramel sauce.
Classic dessert of Italian cuisine. Prepared by the staff of the I Love Pasta restaurant.
According to the Restaurant Guru website, it was considered the best Tiramisu in
|COPPA DI FRAGOLE E MASCARPONE
Strawberries served with Mascarpone cheese and limoncello cream.
|CUORE CALDO AL PISTACCHIO
A white chocolate biscuit baked just before serving with a liquid pistacchio center, served with a scoop of vanilla ice cream.
|PASTA IN BRODO
Homemade pasta in chicken and beef broth.
|PENNE IN BIANCO
Penne pasta served with butter or olive oil.
|SPAGHETTI AL POMODORO
Spaghetti pasta served in a classic tomato sauce.
|GNOCCHI AL POMODORO
Handmade potato gnocchi served in tomato sauce.
|Tagliatelle in slow-cooked veal and bees sauce.||34 zł|