BURRATA CON ANCHOIS Creamy Burrata cheese from Apulia, served with Anchois, home made pesto alla genovese and sun dried tomato pesto | 180g |
30 zł |
BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Apulia, served with cherry tomatoes and pesto alla genovese | 250g |
29 zł |
CARPACCIO DI POLPO Thin slices of octopus with toppings | 70g |
48 zł |
RAVIOLO CON UOVO | 20 zł |
CARPACCIO DI MANZO Thinly slices of beef tenderloin with toppings. Served under a dome filled with orange tree smoke. Carpaccio was founded in 1950 in Venice. The name of the dish comes from the name of the famous Venetian painter Vittore Carpaccio | 70g |
44 zł |
CHEFS SALAD Various types of salads served in several seasonal variants. |
38 zł |
SPAGHETTI ALLA CARBONARA (PREMIUM) Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale, and yolks. Dish served by the Chef with Parmesan cheese | 580g |
49 zł |
SPAGHETTI AL NERO DI SEPPIA A Sicilian delicacy! Black spaghetti noodles with squid in nero di seppia black sauce | 540g |
48 zł |
TAGLIATELLE AI FRUTTI DI MARE Black tagliatelle pasta in a sauce with fresh seafood, cherry tomatoes, wine, parsley and peperoncino | 550g |
66 zł |
PICI ALL'AGLIONE A traditional dish popular all over Tuscany. Drink pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, and sprinkled with parsley | 490g |
31 zł |
ANOLINI DI CARNE Twelve handmade anolini stuffed with beef cheeks in seasonal sauces (please ask the staff for the current one) | 320g |
42 zł |
SPAGHETTI AL CARTOCCIO CON GAMBERI E PESTO Spaghetti pasta with prawns and pesto alla genovese baked in a sealed paper pouch | 500g |
53 zł |
BUCATINI ALL' AMATRICANA Spaghetti pasta with aromatic tomato and Guanciale sauce. The name comes from the town of Amatrice, where the recipe was created | 540g |
38 zł |
CARBONARA DI MARE MSpaghetti pasta in a sauce based on Pecorino Romano cheese, yolks with fried wild salmon and prawns | 550g |
58 zł |
PENNE ALLA VODKA Contrary to appearances, pasta with vodka is a typically Italian dish! Penne in a creamy tomato, cream, onion, garlic sauce with the addition of vodka | 520g |
34 zł |
1. TAGLIATELLE „I LOVE PASTA” Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes, garlic and cream | 750g |
48 zł |
2. SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce | 380g |
22 zł |
3. TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna | 500g |
39 zł |
4. PENNE AI QUATRO FORMAGGI Penne pasta in a sauce of four Italian cheeses | 450g |
39 zł |
5. SPAGHETTI AGLIO E OLIO Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley | 380g |
26 zł |
6. SPAGHETTI ALLA CALABRESE Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" | 500g |
39 zł |
7. TAGLIATELLE CON LA’NDUJA Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes, with olive oil and parsley | 520g |
39 zł |
8. SPAGHETTI ALLA CARBONARA KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks | 550g |
39 zł |
9. PICI CACIO E PEPE Classic of Roman cuisine. The literal translation of cheese and pepper. The dish consists only of Pecorino Romano cheese and black pepper | 500g |
33 zł |
10. PASTA CON I BROCCOLI Penne pasta baked with broccoli in cheese sauce | 560g |
42 zł |
11. SPAGHETTI PUTTANESCA Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated | 520g |
39 zł |
12. PASTA CON GAMBERI E ZUCCHINE Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers | 520g |
52 zł |
13. TAGLIATELLE CON POLPETTE DI SALSICCIA Tagliatelle pasta with dried meatballs in a sauce with spinach tomatoes and cream | 520g |
40 zł |
14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA Ragu papardelle pasta with pork neck and spicy, Calabrian sausage 'Nduja and dill | 520g |
43 zł |
16. GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce | 460g |
29 zł |
17. GNOCCHI AL PESTO Handmade gnocchi with classic Genoa sauce. Choice of basil or sun-dried tomato pesto | 420g |
33 zł |
18. GNOCCHI ALLA SORRENTINA Handmade gnocchi in tomato sauce with mozzarella and basil. The dish comes from the Campania region | 500g |
36 zł |
19. RAVIOLI DI RICOTTA E SPINACI Twelve handmade ravioli stuffed with spinach and Ricotta cheese. Served with roasted sage butter. A dish popular all over Italy | 280g |
38 zł |
SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce |
15 zł |
TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna |
20 zł |
GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce |
18 zł |
RAVIOLI DI RICOTTA E SPINACI Six handmade ravioli stuffed with spinach and ricotta cheese. Served with roasted sage butter. The dish is popular all over Italy |
22 zł |
PASTA BIANCA Selected pasta with butter or oil |
12 zł |
TIRAMISU Classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare the best TIRAMISU in Jelenia Góra |
25 zł |
ICE CREAM OF OWN PRODUCTION The flavors change seasonally. For currently available, please ask the staff |
6 zł |
Cold driks 0,25 L Coca Cola, Fanta, Sprite, Tonic |
7 zł |
Cappy juices 0,25 L Apple, currant, orange, Multivitamin, grapefruit, tomato |
8 zł |
Lemonade 0,35 L Ask the staff what flavor we recommend today |
15 zł |
Freshly squeezed juices 0,33 L Yellow: apple - orange |
16 zł |
Freshly squeezed juices 0,33 L Green: apple, orange, ginger, spinach |
18 zł |
Water sparkling / still 0,33 l |
6 zł |
Water sparkling / still 0,7 l |
10 zł |
Caffee Espresso |
9 zł |
Coffee Espresso Doppio |
11 zł |
Coffee Americano |
10 zł |
Coffee Cappuccino |
15 zł |
Coffee Latte Macchiato |
16 zł |
Coffee Flat White |
16 zł |
Richmont tea in a 0,45L A separate menu on the tables |
14 zł |
Honey for tea | 4 zł |
Draft Roch 0,3l | 10 zł |
Draft Roch 0,5l | 15 zł |
Wheat Primator 0,5L | 13 zł |
Primator Dark 0,5L | 13 zł |
Lwówek Książęcy 0,5L | 13 zł |
Lwówek Raspberry 0,5L | 13 zł |
Rohozec Non-alcoholic 0,5L | 10 zł |
The Roch Craft Brewery 0,5L PILS, PINTO(APA), LAGER, OTHER... |
15 zł |
Aperol Spritz (Aperol) | 26 zł |
Pirlo (Campari) | 26 zł |