Menu
ANTIPASTI | STARTERS
| BURRATA CON POMODORI E PESTO Thinly sliced tomatoes served with arugula, creamy Puglia burrata cheese and basil-flavored extra-virgin olive oil | 250g |
39 zł |
| GAMBERI ALL'AGLIO Five tiger prawns stewed in butter and wine with garlic, peperoncino and parsley. Bread is served with the dish | 320g |
72 zł |
| CARPACCIO DI MANZO Thinly smashed slice of beef tenderloin topped with rucola, fried capers, Parmigiano Reggiano flakes, olives and homemade truffle mayonnaise. The dish is served under dome filled with orange tree smoke | 180g |
68 zł |
| RAVIOLO CON UOVO | 30 zł |
| TATARE DI MANZO Hand-chopped beef tenderloin tartare with the addition of fried capers, shallots, pickles seasoned with a spicy sauce based on Tabasco, brandy and Worcestershire. The dish is served with crispy chive crunch and bread | 250g |
68 zł |
PRIMI | FIRST COURSE
| ZUPPA DI POLPETTINE Nutritious vegetable soup with beef meatballs. Also called Italian wedding soup. The dish is served with bread | 400ml |
40 zł |
| SPAGHETTI ALLA CARBONARA (PREMIUM) This dish is our legend. Since the opening day, it has reigned in I Love Pasta and... has been copied many times. Real egg yolk carbonara, guanciale and Pecorino Romano, served spectacularly — straight from the Parmigiano Reggiano ring. In 6 years, we have used over 200 of them! | 480g |
89 zł |
| SPAGHETTI ALLA CARBONARA A classic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano cheese, Guanciale and egg yolks | 450g |
64 zł |
| PASTA ALL’AMATRICANA Spaghetti with aromatic tomato and Guanciale sauce. The name of the dish comes from the town of Amatrice, where the recipe was created | 450g |
60 zł |
| TAGLIATELLE „I LOVE PASTA” Tagliatelle pasta with fresh salmon, spinach, cherry tomatoes, onion and cream | 500g |
72 zł |
| TAGLIATELLE AI FRUTTI DI MARE Black tagliatelle pasta in a sauce with seafood, cherry tomatoes, wine, parsley and peperoncino | 500g |
99 zł |
| CARBONARA DI MARE Spaghetti pasta in a sauce based on Pecorino Romano cheese, egg yolks with fried salmon and shrimps | 400g |
76 zł |
| SPAGHETTI ALLA PUTTANESCA Spaghetti pasta in sauce of tomatoes, anchovies, olives, capers, onions, garlic, chili and parsley. Served with stracciatella cheese | 430g |
56 zł |
| PICI AI FUNGHI E GUANCIALE
Pasta in an aromatic sauce based on forest mushrooms, guanciale, peperoncino, white wine, Pecorino Romano and parsley | 350g |
60 zł |
| SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce | 300g |
36 zł |
| TAGLIATELLE AL RAGU A traditional dish from Bologna. Tagliatelle pasta with meat ragu | 450g |
56 zł |
| PENNE AI QUATTRO FORMAGGI Penne pasta in a sauce of four Italian cheeses, served with cherry tomatoes | 400g |
56 zł |
| SPAGHETTI AGLIO E OLIO A classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino, garlic and parsley | 350g |
44 zł |
| SPAGHETTI ALLA CALABRESE A popular dish from Calabria. Spaghetti pasta with beef meatballs in tomato sauce sprinkled with parsley | 450g |
58 zł |
| PASTA CON I BROCCOLI Penne pasta baked with broccoli in cheese sauce | 450g |
60 zł |
| PASTA CON POLPETTE Tagliatelle pasta with meatballs in sauce with spinach, dried tomatoes and cream | 450g |
60 zł |
| TAGLIATELLE CON RAGU E ‘NDUJA Tagliatelle pasta with pork neck and beef ragu with spicy Calabrian 'nduja sausage and parsley | 450g |
60 zł |
| PASTA CON GAMBERI E ZUCCHINIE
A classic Italian dish. Strozzapreti noodles with shrimp (fresh, peeled), zucchini, cherry tomatoes and capers | 450g |
72 zł |
| RAVIOLI DI RICOTTA E SPINACI Twelve handmade heart-shaped ravioli with spinach and Ricotta cheese filling. Served with roasted sage butter. The dish is popular all over Italy | 250g |
60zł |
| RAVIOLI DI GAMBERI E GRANCHIO Twelve handmade raviolis stuffed with shrimp and crab meat. Served in a spicy shrimp ragu with limoncello and parsley | 290g |
76 zł |
| RAVIOLI DI MAIALE ARROSTO E FUNGHI Handmade ravioli filled with roast pork and wild mushrooms. Served in a rich sauce based on wine and butter with the addition of parsley | 290g |
64 zł |
| GNOCCHI ALLA SORRENTINA Gnocchi in tomato sauce with basil, baked with mozzarella fior di latte and Parmigiano Reggiano| 450g |
60 zł |
| ROSE DI LASAGNE A rich and tasty dish of Italian cuisine. Wrapped lasagna with meat ragu sauce and béchamel. Served with parsley | 500g |
60 zł |
SECONDI | MAIN COURSES
| INSALATA AL DI SALMONE | 68 zł |
| INSALATA CAESAR Caesare Cardini is considered to be the creator of this dish. The main ingredients are romaine lettuce, Parmigiano Reggiano cheese, croutons, cherry tomatoes and chicken breast | 350g |
58 zł |
| POLLO ALLA CACCIATORA A traditional Italian hunting dish. Half a small corn chicken - galletto vallesplug braised in a sauce of red onion, peppers, mushrooms, olives and tomatoes. Served with creamy mashed potatoes | 450g |
64 zł |
| FILETTO DI SALMONE IN PADELLA Salmon prepared using the sous vide method, fried in a pan, served with seasonal vegetables, mashed potatoes and roasted butter with a hint of lemon | 350g |
79 zł |
| CAPONATA SICILIANA CON STRACCIATELLA
Vegetable caponata is one of the most famous Sicilian dishes. It is prepared from eggplants, celery, green olives, capers stewed in tomato sauce. It is a dish served with starcciatella cheese and bread | 300g |
52 zł |
| ZUPPA AI FRUTTI DI MARE Delicious stew of various types of seafood in wine sauce and tomatoes with garlic, parsley and peperoncino. Served with bread | 400g |
88 zł |
BAMBINI MENU | CHILDREN'S MENU
| SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce | 220g |
28 zł |
| TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna | 230g |
36 zł |
| RAVIOLI DI RICOTTA E SPINACI Six handmade raviolis stuffed with spinach and Ricotta cheese. Served with sage butter. A dish popular throughout Italy | 140g |
34 zł |
| PASTA BIANCA Pasta of your choice with butter or extra virgin olive oil | 200g |
22 zł |
DOLCI | SWEETS
| TIRAMISU A classic dessert of Italian cuisine. According to the Restaurant Guru website, we make the best TIRAMISU in Jelenia Góra | 230g |
36 zł |
| I LOVE GELATO Flavors change seasonally. If you are currently available, please ask the staff Ice cream of own production. Flavors change seasonally. If you are currently available, please ask the staff | 70g |
9 zł |
| PANNA COTTA A classic Italian dessert based on cream. Served with seasonal fruits sauce | 180g |
32 zł |
| CAFFÉ AFFOGATO Dessert based on coffee and cream ice cream | 100g |
26 zł |
| DOLCE DELL GIORNO Ask the staff for the dessert of the day.
|
36 zł |
