Menu
Starters
| BURRATA CON ANCHOIS Creamy Burrata cheese from Apulia, served with Anchois, home made pesto alla genovese and sun dried tomato pesto | 180g |
30 zł |
| BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Apulia, served with cherry tomatoes and pesto alla genovese | 250g |
29 zł |
| CARPACCIO DI POLPO Thin slices of octopus with toppings | 70g |
48 zł |
| RAVIOLO CON UOVO | 20 zł |
| CARPACCIO DI MANZO Thinly slices of beef tenderloin with toppings. Served under a dome filled with orange tree smoke. Carpaccio was founded in 1950 in Venice. The name of the dish comes from the name of the famous Venetian painter Vittore Carpaccio | 70g |
44 zł |
|
CHEFS SALAD Various types of salads served in several seasonal variants. |
38 zł |
I LOVE PASTA specialites
| SPAGHETTI ALLA CARBONARA (PREMIUM) Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale, and yolks. Dish served by the Chef with Parmesan cheese | 580g |
49 zł |
| SPAGHETTI AL NERO DI SEPPIA A Sicilian delicacy! Black spaghetti noodles with squid in nero di seppia black sauce | 540g |
48 zł |
| TAGLIATELLE AI FRUTTI DI MARE Black tagliatelle pasta in a sauce with fresh seafood, cherry tomatoes, wine, parsley and peperoncino | 550g |
66 zł |
| PICI ALL'AGLIONE A traditional dish popular all over Tuscany. Drink pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, and sprinkled with parsley | 490g |
31 zł |
| ANOLINI DI CARNE Twelve handmade anolini stuffed with beef cheeks in seasonal sauces (please ask the staff for the current one) | 320g |
42 zł |
| SPAGHETTI AL CARTOCCIO CON GAMBERI E PESTO Spaghetti pasta with prawns and pesto alla genovese baked in a sealed paper pouch | 500g |
53 zł |
| BUCATINI ALL' AMATRICANA Spaghetti pasta with aromatic tomato and Guanciale sauce. The name comes from the town of Amatrice, where the recipe was created | 540g |
38 zł |
| CARBONARA DI MARE MSpaghetti pasta in a sauce based on Pecorino Romano cheese, yolks with fried wild salmon and prawns | 550g |
58 zł |
| PENNE ALLA VODKA Contrary to appearances, pasta with vodka is a typically Italian dish! Penne in a creamy tomato, cream, onion, garlic sauce with the addition of vodka | 520g |
34 zł |
Pasta
| 1. TAGLIATELLE „I LOVE PASTA” Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes, garlic and cream | 750g |
48 zł |
| 2. SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce | 380g |
22 zł |
| 3. TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna | 500g |
39 zł |
| 4. PENNE AI QUATRO FORMAGGI Penne pasta in a sauce of four Italian cheeses | 450g |
39 zł |
| 5. SPAGHETTI AGLIO E OLIO Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley | 380g |
26 zł |
| 6. SPAGHETTI ALLA CALABRESE Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" | 500g |
39 zł |
| 7. TAGLIATELLE CON LA’NDUJA Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes, with olive oil and parsley | 520g |
39 zł |
| 8. SPAGHETTI ALLA CARBONARA KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks | 550g |
39 zł |
| 9. PICI CACIO E PEPE Classic of Roman cuisine. The literal translation of cheese and pepper. The dish consists only of Pecorino Romano cheese and black pepper | 500g |
33 zł |
| 10. PASTA CON I BROCCOLI Penne pasta baked with broccoli in cheese sauce | 560g |
42 zł |
| 11. SPAGHETTI PUTTANESCA Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated | 520g |
39 zł |
| 12. PASTA CON GAMBERI E ZUCCHINE Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers | 520g |
52 zł |
| 13. TAGLIATELLE CON POLPETTE DI SALSICCIA Tagliatelle pasta with dried meatballs in a sauce with spinach tomatoes and cream | 520g |
40 zł |
| 14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA Ragu papardelle pasta with pork neck and spicy, Calabrian sausage 'Nduja and dill | 520g |
43 zł |
Gnocchi & ravioli
| 16. GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce | 460g |
29 zł |
| 17. GNOCCHI AL PESTO Handmade gnocchi with classic Genoa sauce. Choice of basil or sun-dried tomato pesto | 420g |
33 zł |
| 18. GNOCCHI ALLA SORRENTINA Handmade gnocchi in tomato sauce with mozzarella and basil. The dish comes from the Campania region | 500g |
36 zł |
| 19. RAVIOLI DI RICOTTA E SPINACI Twelve handmade ravioli stuffed with spinach and Ricotta cheese. Served with roasted sage butter. A dish popular all over Italy | 280g |
38 zł |
Children's dishes
| SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce |
15 zł |
| TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna |
20 zł |
| GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce |
18 zł |
| RAVIOLI DI RICOTTA E SPINACI Six handmade ravioli stuffed with spinach and ricotta cheese. Served with roasted sage butter. The dish is popular all over Italy |
22 zł |
| PASTA BIANCA Selected pasta with butter or oil |
12 zł |
Our unique desserts
| TIRAMISU Classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare the best TIRAMISU in Jelenia Góra |
25 zł |
| ICE CREAM OF OWN PRODUCTION The flavors change seasonally. For currently available, please ask the staff |
6 zł |
Drinks
| Cold driks 0,25 L Coca Cola, Fanta, Sprite, Tonic |
7 zł |
| Cappy juices 0,25 L Apple, currant, orange, Multivitamin, grapefruit, tomato |
8 zł |
| Lemonade 0,35 L Ask the staff what flavor we recommend today |
15 zł |
| Freshly squeezed juices 0,33 L Yellow: apple - orange |
16 zł |
| Freshly squeezed juices 0,33 L Green: apple, orange, ginger, spinach |
18 zł |
| Water sparkling / still 0,33 l |
6 zł |
| Water sparkling / still 0,7 l |
10 zł |
| Caffee Espresso |
9 zł |
| Coffee Espresso Doppio |
11 zł |
| Coffee Americano |
10 zł |
| Coffee Cappuccino |
15 zł |
| Coffee Latte Macchiato |
16 zł |
| Coffee Flat White |
16 zł |
| Richmont tea in a 0,45L A separate menu on the tables |
14 zł |
| Honey for tea | 4 zł |
Beer
| Draft Roch 0,3l | 10 zł |
| Draft Roch 0,5l | 15 zł |
| Wheat Primator 0,5L | 13 zł |
| Primator Dark 0,5L | 13 zł |
| Lwówek Książęcy 0,5L | 13 zł |
| Lwówek Raspberry 0,5L | 13 zł |
| Rohozec Non-alcoholic 0,5L | 10 zł |
| The Roch Craft Brewery 0,5L PILS, PINTO(APA), LAGER, OTHER... |
15 zł |
Drink
| Aperol Spritz (Aperol) | 26 zł |
| Pirlo (Campari) | 26 zł |
Social
Opening hours
13:00 - 21:00from sunday to thursday
13:00 - 22:00
from friday to saturday
Our restaurants
