Menu
ANTIPASTI | STARTERS
| BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Puglia, served with rucola, cherry tomatoes, pesto alla genovese and extra virgin olive oil | 240 g |
40 zł |
| GAMBERI ALL'AGLIO
Five tiger prawns stewed in butter and wine with garlic, peperoncino and parsley. Bread is served with the dish | 320g |
74 zł |
| CARPACCIO DI MANZO Thinly smashed slice of beef tenderloin topped with rucola, fried capers, Parmigiano Reggiano flakes, olives and homemade truffle mayonnaise. The dish is served under dome filled with orange tree smoke | 90g |
69 zł |
| RAVIOLO CON UOVO | 28 zł |
| FINOCCHI AL CARTOCCIO ALLA SICILIANA | 44 zł |
PRIMI | FIRST COURSE
| ZUPPA DI FORMAGGIO Italian cheese soup from the region Alto Adige. Served with croutons, fried speck and chive oil | 300ml |
36 zł |
| SPAGHETTI ALLA CARBONARA (PREMIUM) Spaghetti pasta in a sauce based on Pecorino Romano cheese, Guanciale and egg yolks. The dish is served by the Chef with a Parmesan ring | 480g |
89 zł |
| SPAGHETTI ALLA CARBONARA A classic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano cheese, Guanciale and egg yolks | 450g |
59 zł |
| TAGLIATELLE „I LOVE PASTA” Tagliatelle pasta with fresh salmon, spinach, cherry tomatoes, onion and cream | 500g |
69 zł |
| TAGLIATELLE AI FRUTTI DI MARE Black tagliatelle pasta in a sauce with seafood, cherry tomatoes, wine, parsley and peperoncino | 500g |
99 zł |
| TRENETTE ALLA GENOVESE Trenette pasta with early potatoes, green beans and pesto alla genovese | 350g |
56 zł |
| SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce | 350g |
36 zł |
| TAGLIATELLE AL RAGU A traditional dish originating from Bologna. Tagliatelle pasta with meat ragu | 450g |
52 zł |
| SPAGHETTI AL NERO DI SEPPIA A Sicilian delicacy! Black spaghetti pasta with squid in nero di seppia sauce and parsley | 400g |
62 zł |
| PENNE AI QUATTRO FORMAGGI Penne pasta in a sauce of four Italian cheeses, served with cherry tomatoes | 450g |
52 zł |
| SPAGHETTI AGLIO E OLIO A classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino, garlic and parsley | 350g |
38 zł |
| SPAGHETTI ALLA CALABRESE A popular dish from Calabria. Spaghetti pasta with beef meatballs in tomato sauce sprinkled with parsley | 500g |
56 zł |
| PASTA CON I BROCCOLI Penne pasta baked with broccoli in cheese sauce | 500g |
56 zł |
| SPAGHETTI PUTTANESCA Spaghetti in a sauce of tomatoes, anchovies, olives, capers, onions, garlic, chili and parsley. Served with stracciatella cheese | 450g |
56 zł |
| PASTA CON POLPETTE Tagliatelle pasta with meatballs in sauce with spinach, dried tomatoes and cream | 480g |
56 zł |
| TAGLIATELLE CON RAGU MAIALE E ‘NDUJA Tagliatelle pasta with pork neck and beef ragu with spicy Calabrian 'nduja sausage and parsley | 450g |
56 zł |
| GNOCCHI AL’AMATRICIANA
Gnocchi in Guanciale, onion and tomato sauce, parsley with a peperoncino | 450g |
48 zł |
| GNOCCHI CON CREMA DI PEPERONI E SALSICCIA
Gnocchi in a creamy sauce of roasted and grilled peppers with Italian sausage, red onion and starcciatella cheese | 450g
|
56 zł |
| RAVIOLI DI RICOTTA E SPINACI Twelve handmade heart-shaped ravioli with spinach and Ricotta cheese filling. Served with roasted sage butter. The dish is popular all over Italy | 260g |
56zł |
| RAVIOLI DI GAMBERI E GRANCHIO Twelve handmade raviolis stuffed with shrimp and crab meat. Served in a spicy shrimp ragu with limoncello and parsley | 290g |
76 zł |
| RAVIOLI DI ‘NDUJA E TALEGGIO Twelve handmade raviolis stuffed with spicy Calabrian sausage and talleggio cheese. Served with roasted sage butter and honey | 260g |
56 zł |
| ROSE DI LASAGNE A rich and tasty dish of Italian cuisine. Wrapped lasagna with meat ragu sauce and béchamel. Served with parsley | 450g |
56 zł |
SECONDI | DANIA DRUGIE
| INSALATA AL SALMONE | 68 zł |
| INSALATA CESAR Caesare Cardini is considered to be the creator of this dish. The main ingredients are romaine lettuce, Parmigiano Reggiano cheese, croutons, cherry tomatoes and chicken breast | 350g |
60 zł |
| SCALOPINE AL LIMONE Pork escalopes in a sauce based on butter and lemon juice. The dish is served with bread | 320g |
62 zł |
| FILETTO DI SALMONE IN PADELLA Salmon prepared using the sous vide method, fried in a pan, served with herbal oil, asparagus, starcciatella cheese and baked potatoes | 350g |
89 zł |
| TRIPPA FINTA
Vegetarian dish. Oyster mushroom tripe in a rich vegetable sauce baked with Parmigiano Reggiano. The dish is served with bread | 350g |
58 zł |
| ZUPPA AI FRUTTI DI MARE Delicious stew of various types of seafood in wine sauce and tomatoes with garlic, parsley and peperoncino. Served with bread | 400g |
89 zł |
BAMBINI MENU | CHILDREN'S MENU
| SPAGHETTI AL POMODORO Spaghetti noodles in classic tomato sauce | 220g |
26 zł |
| TAGLIATELLE AL RAGU Makaron tagliatelle z mięsnym ragu. Tradycyjne danie pochodzące z Bolonii | 230g |
34 zł |
| RAVIOLI DI RICOTTA E SPINACI Six handmade raviolis stuffed with spinach and Ricotta cheese. Served with sage butter. A dish popular throughout Italy | 140g |
32 zł |
| PASTA BIANCA Pasta of your choice with butter or extra virgin olive oil | 200g |
20 zł |
DOLCI | DESERY
| TIRAMISU A classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare the best TIRAMISU in Jelenia Góra | 250g |
34 zł |
| LODY WŁASNEJ PRODUKCJI Flavors change seasonally. If you are currently available, please ask the staff | 70g |
9 zł |
| PANNA COTTA A classic Italian dessert based on cream. Served with seasonal fruits sauce | 180g |
30 zł |
| TORTA DI FORMAGGIO Mini lemon cheesecake with mascarpone cheese, served with raspberry and rose mousse | 180g |
32 zł |
| CAFFÉ AFFOGATO Dessert based on coffee and cream ice cream | 100g |
26 zł |
