1. TAGLIATELLE „I LOVE PASTA”
Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes,
garlic and cream | 750g |
44 zł |
2. SPAGHETTI AL POMODORO
Spaghetti pasta in classic tomato sauce | 380g |
20 zł |
3. TAGLIATELLE AL RAGU
Tagliatelle pasta with meat ragu. A traditional dish from Bologna | 500g |
36 zł |
4. PENNE AI QUATRO FORMAGGI
Penne pasta in a sauce of four Italian cheeses | 450g |
36 zł |
5. SPAGHETTI AGLIO E OLIO
Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley | 380g |
23 zł |
6. SPAGHETTI ALLA CALABRESE
Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" | 500g |
36 zł |
7. TAGLIATELLE CON LA’NDUJA
Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes,
with olive oil and parsley | 520g |
34 zł |
8. SPAGHETTI ALLA CARBONARA
KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks | 550g |
35 zł |
9. PICI CACIO E PEPE
Classic of Roman cuisine. The literal translation of cheese and pepper.
The dish consists only of Pecorino Romano cheese and black pepper | 500g |
28 zł |
10. PASTA CON I BROCCOLI
Penne pasta baked with broccoli in cheese sauce | 560g |
37 zł |
11. SPAGHETTI PUTTANESCA
Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated | 520g |
39 zł |
12. PASTA CON GAMBERI E ZUCCHINE
Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers | 520g |
48 zł |
13. TAGLIATELLE CON POLPETTE DI SALSICCIA
Tagliatelle pasta with dried meatballs in a sauce with spinach
tomatoes and cream | 520g |
40 zł |
14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA
Ragu papardelle pasta with pork neck and spicy,
Calabrian sausage 'Nduja and dill | 520g |
41 zł |
15. PICI ALL'AGLIONE
A traditional dish popular throughout Tuscany. Pici pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, sprinkled with parsley | 490g |
28 zł |
