Starters
BURRATA CON ANCHOIS
Creamy Burrata cheese from Apulia, served with Anchois,
home made pesto alla genovese and sun dried tomato pesto 
36 zł
BURRATA CON POMODORI E PESTO
Creamy Burrata cheese from Apulia, served with cherry tomatoes
and pesto alla genovese 
36 zł
CARPACCIO DI POLPO
Thin slices of octopus with toppings 
52 zł
RAVIOLO CON UOVO

One handmade raviolo. Stuffed with spinach, ricotta cheese
and liquid yolk. Served with roasted sage butter 

22 zł
CARPACCIO DI MANZO
Thinly slices of beef tenderloin with toppings. Served under a dome
filled with orange tree smoke. Carpaccio was founded in 1950 in Venice. The name of the dish comes from the name of the famous Venetian painter Vittore Carpaccio 
54 zł

CHEFS SALAD

Various types of salads served in several seasonal variants.
For currently available, please ask the service 

42 zł


 
 

I LOVE PASTA specialites

SPAGHETTI ALLA CARBONARA (PREMIUM)
Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale, and yolks.
Dish served by the Chef with Parmesan cheese 
66 zł
SPAGHETTI AL NERO DI SEPPIA
A Sicilian delicacy! Black spaghetti noodles with squid
in nero di seppia black sauce
54 zł
TAGLIATELLE AI FRUTTI DI MARE
Black tagliatelle pasta in a sauce with fresh seafood,
cherry tomatoes, wine, parsley and peperoncino 
88 zł
PICI ALL'AGLIONE
A traditional dish popular all over Tuscany. Drink pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, and sprinkled with parsley 
38 zł
ANOLINI DI CARNE
Twelve handmade anolini stuffed with beef cheeks
in seasonal sauces (please ask the staff for the current one)
52 zł
SPAGHETTI AL CARTOCCIO CON GAMBERI E PESTO
Spaghetti pasta with prawns and pesto alla genovese baked
in a sealed paper pouch 
82 zł
BUCATINI ALL' AMATRICANA
Spaghetti pasta with aromatic tomato and Guanciale sauce.
The name comes from the town of Amatrice, where the recipe was created 
42 zł
CARBONARA DI MARE
MSpaghetti pasta in a sauce based on Pecorino Romano cheese,
yolks with fried wild salmon and prawns 
72 zł
PENNE ALLA VODKA
Contrary to appearances, pasta with vodka is a typically Italian dish! Penne in a creamy tomato, cream, onion, garlic sauce with the addition of vodka 
39 zł


 
 

Pasta

1. TAGLIATELLE „I LOVE PASTA”
Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes,
garlic and cream 
62 zł
2. SPAGHETTI AL POMODORO 
Spaghetti pasta in classic tomato sauce 
32 zł
3. TAGLIATELLE AL RAGU 
Tagliatelle pasta with meat ragu. A traditional dish from Bologna 
45 zł
4. PENNE AI QUATRO FORMAGGI
Penne pasta in a sauce of four Italian cheeses 
48 zł
5. SPAGHETTI AGLIO E OLIO
Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley 
34 zł
6. SPAGHETTI ALLA CALABRESE
Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" 
48 zł
7. TAGLIATELLE CON LA’NDUJA
Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes,
with olive oil and parsley 
44 zł
8. SPAGHETTI ALLA CARBONARA
KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks 
46 zł
9. PICI CACIO E PEPE
Classic of Roman cuisine. The literal translation of cheese and pepper.
The dish consists only of Pecorino Romano cheese and black pepper 
40 zł
10. PASTA CON I BROCCOLI
Penne pasta baked with broccoli in cheese sauce 
48 zł
11. SPAGHETTI PUTTANESCA
Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated 
46 zł
12. PASTA CON GAMBERI E ZUCCHINE
Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers 
62 zł
13. TAGLIATELLE CON POLPETTE DI SALSICCIA
Tagliatelle pasta with dried meatballs in a sauce with spinach
tomatoes and cream 
48 zł
14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA
Ragu papardelle pasta with pork neck and spicy,
Calabrian sausage 'Nduja and dill 
48 zł
 

Gnocchi & ravioli

16. GNOCCHI AL POMODORO
Handmade gnocchi in classic tomato sauce 
36 zł
17. GNOCCHI AL PESTO
Handmade gnocchi with classic Genoa sauce. Choice of basil or sun-dried tomato pesto 
42 zł
18. GNOCCHI ALLA SORRENTINA
Handmade gnocchi in tomato sauce with mozzarella and basil. The dish comes from the Campania region 
41 zł
19. RAVIOLI DI RICOTTA E SPINACI
Twelve handmade ravioli stuffed with spinach and Ricotta cheese. Served with roasted sage butter. A dish popular all over Italy 
46 zł
 

Children's dishes

SPAGHETTI AL POMODORO
Spaghetti pasta in classic tomato sauce
19 zł
TAGLIATELLE AL RAGU
Tagliatelle pasta with meat ragu. A traditional dish from Bologna
26 zł
GNOCCHI AL POMODORO
Handmade gnocchi in classic tomato sauce
22 zł
RAVIOLI DI RICOTTA E SPINACI
Six handmade ravioli stuffed with spinach and ricotta cheese. Served with roasted sage butter. The dish is popular all over Italy
27 zł
PASTA BIANCA
Selected pasta with butter or oil
14 zł

Our unique desserts
TIRAMISU
Classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare
the best TIRAMISU in Jelenia Góra
 26 zł
 ICE CREAM OF OWN PRODUCTION
The flavors change seasonally. For currently available, please ask the staff
6 zł