Menu
Starters
| BURRATA CON ANCHOIS Creamy Burrata cheese from Apulia, served with Anchois, home made pesto alla genovese and sun dried tomato pesto |
36 zł |
| BURRATA CON POMODORI E PESTO Creamy Burrata cheese from Apulia, served with cherry tomatoes and pesto alla genovese |
36 zł |
| CARPACCIO DI POLPO Thin slices of octopus with toppings |
52 zł |
| RAVIOLO CON UOVO | 22 zł |
| CARPACCIO DI MANZO Thinly slices of beef tenderloin with toppings. Served under a dome filled with orange tree smoke. Carpaccio was founded in 1950 in Venice. The name of the dish comes from the name of the famous Venetian painter Vittore Carpaccio |
54 zł |
|
CHEFS SALAD Various types of salads served in several seasonal variants. |
42 zł |
I LOVE PASTA specialites
| SPAGHETTI ALLA CARBONARA (PREMIUM) Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale, and yolks. Dish served by the Chef with Parmesan cheese |
66 zł |
| SPAGHETTI AL NERO DI SEPPIA A Sicilian delicacy! Black spaghetti noodles with squid in nero di seppia black sauce |
54 zł |
| TAGLIATELLE AI FRUTTI DI MARE Black tagliatelle pasta in a sauce with fresh seafood, cherry tomatoes, wine, parsley and peperoncino |
88 zł |
| PICI ALL'AGLIONE A traditional dish popular all over Tuscany. Drink pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, and sprinkled with parsley |
38 zł |
| ANOLINI DI CARNE Twelve handmade anolini stuffed with beef cheeks in seasonal sauces (please ask the staff for the current one) |
52 zł |
| SPAGHETTI AL CARTOCCIO CON GAMBERI E PESTO Spaghetti pasta with prawns and pesto alla genovese baked in a sealed paper pouch |
82 zł |
| BUCATINI ALL' AMATRICANA Spaghetti pasta with aromatic tomato and Guanciale sauce. The name comes from the town of Amatrice, where the recipe was created |
42 zł |
| CARBONARA DI MARE MSpaghetti pasta in a sauce based on Pecorino Romano cheese, yolks with fried wild salmon and prawns |
72 zł |
| PENNE ALLA VODKA Contrary to appearances, pasta with vodka is a typically Italian dish! Penne in a creamy tomato, cream, onion, garlic sauce with the addition of vodka |
39 zł |
Pasta
| 1. TAGLIATELLE „I LOVE PASTA” Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes, garlic and cream |
62 zł |
| 2. SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce |
32 zł |
| 3. TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna |
45 zł |
| 4. PENNE AI QUATRO FORMAGGI Penne pasta in a sauce of four Italian cheeses |
48 zł |
| 5. SPAGHETTI AGLIO E OLIO Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley |
34 zł |
| 6. SPAGHETTI ALLA CALABRESE Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" |
48 zł |
| 7. TAGLIATELLE CON LA’NDUJA Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes, with olive oil and parsley |
44 zł |
| 8. SPAGHETTI ALLA CARBONARA KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks |
46 zł |
| 9. PICI CACIO E PEPE Classic of Roman cuisine. The literal translation of cheese and pepper. The dish consists only of Pecorino Romano cheese and black pepper |
40 zł |
| 10. PASTA CON I BROCCOLI Penne pasta baked with broccoli in cheese sauce |
48 zł |
| 11. SPAGHETTI PUTTANESCA Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated |
46 zł |
| 12. PASTA CON GAMBERI E ZUCCHINE Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers |
62 zł |
| 13. TAGLIATELLE CON POLPETTE DI SALSICCIA Tagliatelle pasta with dried meatballs in a sauce with spinach tomatoes and cream |
48 zł |
| 14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA Ragu papardelle pasta with pork neck and spicy, Calabrian sausage 'Nduja and dill |
48 zł |
Gnocchi & ravioli
| 16. GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce |
36 zł |
| 17. GNOCCHI AL PESTO Handmade gnocchi with classic Genoa sauce. Choice of basil or sun-dried tomato pesto |
42 zł |
| 18. GNOCCHI ALLA SORRENTINA Handmade gnocchi in tomato sauce with mozzarella and basil. The dish comes from the Campania region |
41 zł |
| 19. RAVIOLI DI RICOTTA E SPINACI Twelve handmade ravioli stuffed with spinach and Ricotta cheese. Served with roasted sage butter. A dish popular all over Italy |
46 zł |
Children's dishes
| SPAGHETTI AL POMODORO Spaghetti pasta in classic tomato sauce |
19 zł |
| TAGLIATELLE AL RAGU Tagliatelle pasta with meat ragu. A traditional dish from Bologna |
26 zł |
| GNOCCHI AL POMODORO Handmade gnocchi in classic tomato sauce |
22 zł |
| RAVIOLI DI RICOTTA E SPINACI Six handmade ravioli stuffed with spinach and ricotta cheese. Served with roasted sage butter. The dish is popular all over Italy |
27 zł |
| PASTA BIANCA Selected pasta with butter or oil |
14 zł |
Our unique desserts
| TIRAMISU Classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare the best TIRAMISU in Jelenia Góra |
26 zł |
| ICE CREAM OF OWN PRODUCTION The flavors change seasonally. For currently available, please ask the staff |
6 zł |
Social
Opening hours
13:00 - 21:00from sunday to thursday
13:00 - 22:00
from friday to saturday
Our restaurants
