Starters
BURRATA CON ANCHOIS
Creamy Burrata cheese from Apulia, served with Anchois,
home made pesto alla genovese and sun dried tomato pesto | 180g
28 zł
BURRATA CON POMODORI E PESTO
Creamy Burrata cheese from Apulia, served with cherry tomatoes
and pesto alla genovese | 250g
26 zł
CARPACCIO DI POLPO
Thin slices of octopus with toppings | 70g 
39 zł
RAVIOLO CON UOVO

One handmade raviolo. Stuffed with spinach, ricotta cheese
and liquid yolk. Served with roasted sage butter | 120g

18 zł
CARPACCIO DI MANZO
Thinly slices of beef tenderloin with toppings. Served under a dome
filled with orange tree smoke. Carpaccio was founded in 1950 in Venice. The name of the dish comes from the name of the famous Venetian painter Vittore Carpaccio | 70g
35 zł

CHEFS SALAD

Various types of salads served in several seasonal variants.
For currently available, please ask the service | 200g

36 zł


 
 

I LOVE PASTA specialites

SPAGHETTI ALLA CARBONARA (PREMIUM)
Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale, and yolks.
Dish served by the Chef with Parmesan cheese | 580g
43 zł
SPAGHETTI AL NERO DI SEPPIA
A Sicilian delicacy! Black spaghetti noodles with squid
in nero di seppia black sauce | 540g
46 zł
TAGLIATELLE AI FRUTTI DI MARE
Black tagliatelle pasta in a sauce with fresh seafood,
cherry tomatoes, wine, parsley and peperoncino | 550g
59 zł
LASAGNE BOLOGNESE  
Traditional Bologna dish, characterized by green pasta sheets,
layered with ragu sauce and béchamel sauce | 560g
36 zł
ANOLINI DI CARNE
Twelve handmade anolini stuffed with beef cheeks
in seasonal sauces (please ask the staff for the current one) | 320g
36 zł
SPAGHETTI AL CARTOCCIO CON GAMBERI E PESTO
Spaghetti pasta with prawns and pesto alla genovese baked
in a sealed paper pouch | 500g
46 zł
BUCATINI ALL' AMATRICANA
Spaghetti pasta with aromatic tomato and Guanciale sauce.
The name comes from the town of Amatrice, where the recipe was created | 540g
36 zł
CARBONARA DI MARE
MSpaghetti pasta in a sauce based on Pecorino Romano cheese,
yolks with fried wild salmon and prawns | 550g
53 zł
PENNE ALLA VODKA
Contrary to appearances, pasta with vodka is a typically Italian dish! Penne in a creamy tomato, cream, onion, garlic sauce with the addition of vodka | 520g
30 zł


 
 

Pasta

1. TAGLIATELLE „I LOVE PASTA”
Tagliatelle pasta with fresh wild salmon, spinach, cherry tomatoes,
garlic and cream | 750g 
44 zł
2. SPAGHETTI AL POMODORO 
Spaghetti pasta in classic tomato sauce | 380g 
20 zł
3. TAGLIATELLE AL RAGU 
Tagliatelle pasta with meat ragu. A traditional dish from Bologna | 500g 
36 zł
4. PENNE AI QUATRO FORMAGGI
Penne pasta in a sauce of four Italian cheeses | 450g 
36 zł
5. SPAGHETTI AGLIO E OLIO
Classic dish of Italian cuisine. It consists only of spaghetti pasta, extra virgin olive oil, peperoncino peppers, garlic and parsley | 380g 
23 zł
6. SPAGHETTI ALLA CALABRESE
Spaghetti with beef meatballs in tomato sauce. A popular dish from Calabria. Known from the fairy tale "Lady and the tramp" | 500g 
36 zł
7. TAGLIATELLE CON LA’NDUJA
Tagliatelle pasta in a spicy Calabrian sausage sauce 'Nduja with onion, tomatoes,
with olive oil and parsley | 520g
34 zł
8. SPAGHETTI ALLA CARBONARA
KClassic dish of Roman cuisine. Spaghetti pasta in a sauce based on Pecorino Romano, Guanciale and yolks | 550g 
35 zł
9. PICI CACIO E PEPE
Classic of Roman cuisine. The literal translation of cheese and pepper.
The dish consists only of Pecorino Romano cheese and black pepper | 500g
28 zł
10. PASTA CON I BROCCOLI
Penne pasta baked with broccoli in cheese sauce | 560g 
37 zł
11. SPAGHETTI PUTTANESCA
Spaghetti in a sauce of tomatoes, anchovies, olives, onion capers, garlic, chili, and parsley. Served with Mozzarella. The dish comes from Naples, and the history of its creation is ... very complicated | 520g 
39 zł
12. PASTA CON GAMBERI E ZUCCHINE
Classic dish of Italian cuisine. Strozzapreti pasta, prawns (fresh, peeled), zucchini, cherry tomatoes, garlic and capers | 520g 
48 zł
13. TAGLIATELLE CON POLPETTE DI SALSICCIA
Tagliatelle pasta with dried meatballs in a sauce with spinach
tomatoes and cream | 520g
40 zł
14. PAPARDELLE CON RAGU MAIALE E ‘NDUJA
Ragu papardelle pasta with pork neck and spicy,
Calabrian sausage 'Nduja and dill | 520g
41 zł
15. PICI ALL'AGLIONE
A traditional dish popular throughout Tuscany. Pici pasta in a simple sauce of tomatoes, garlic, olive oil, peperoncino, sprinkled with parsley | 490g 
28 zł
 

Gnocchi & ravioli

16. GNOCCHI AL POMODORO
Handmade gnocchi in classic tomato sauce | 460g 
27 zł
17. GNOCCHI AL PESTO
Handmade gnocchi with classic Genoa sauce. Choice of basil or sun-dried tomato pesto | 420g 
30 zł
18. GNOCCHI ALLA SORRENTINA
Handmade gnocchi in tomato sauce with mozzarella and basil. The dish comes from the Campania region | 500g 
32 zł
19. RAVIOLI DI RICOTTA E SPINACI
Twelve handmade ravioli stuffed with spinach and Ricotta cheese. Served with roasted sage butter. A dish popular all over Italy | 280g 
32 zł
 

Children's dishes

SPAGHETTI AL POMODORO
Spaghetti pasta in classic tomato sauce
13 zł
TAGLIATELLE AL RAGU
Tagliatelle pasta with meat ragu. A traditional dish from Bologna
18 zł
GNOCCHI AL POMODORO
Handmade gnocchi in classic tomato sauce
16 zł
RAVIOLI DI RICOTTA E SPINACI
Six handmade ravioli stuffed with spinach and ricotta cheese. Served with roasted sage butter. The dish is popular all over Italy
18 zł
PASTA BIANCA
Selected pasta with butter or oil
10 zł

Our unique desserts
TIRAMISU
Classic dessert of Italian cuisine. According to the Restaurant Guru website, we prepare
the best TIRAMISU in Jelenia Góra
 19 zł
 ICE CREAM OF OWN PRODUCTION
The flavors change seasonally. For currently available, please ask the staff
6 zł